Technological equipment of food plants

Hygienic equipment:

⦁ Hygiene stations and sanitary sluice rooms: automated hand and footwear disinfection systems that control access to production areas, minimizing the risk of contamination.
⦁ Shoe and apron washers: Equipment designed to thoroughly clean and disinfect footwear and protective clothing, ensuring they are ready for reuse.
⦁ Tool sterilizers: Equipment for sterilizing knives and other tools in hot water, crucial for maintaining hygiene in production processes.

Social equipment:

⦁ Washbasins and Sinks: Touchless lap and gutter sinks suitable for heavy use in industrial environments.
⦁ Bench-hangers and locker room sets: Ergonomic locker room furniture for efficient space management and keeping employees' clothing in order.
⦁ Shoe dryers: devices that provide fast and effective drying of work shoes, which is important for the comfort and hygiene of employees.

Production equipment:

⦁ Stainless steel tables and carts: Durable and easy-to-clean furniture and transportation accessories that are essential for daily production operations.
⦁ Grates and drainage systems: Effective systems for draining water and other liquids to help keep workplaces clean.
⦁ Bumpers and guardrails: Elements that protect plant infrastructure from mechanical damage, increasing occupational safety.