Technological lines

Our process lines for the food industry are comprehensive solutions that cover the entire range of production stages – from the receipt of raw materials, through processing, to the packaging and storage of finished products. All lines are tailored to the individual needs of our customers, offering flexibility, efficiency and full compliance with sanitary standards.

Key features of process lines in the food industry:

1. Automated production:
   • The entire production process is automated, minimizing the risk of errors and increasing productivity.
   • Easy integration into production management systems (MES) possible.
2. Health and safety:
   • The lines meet strict sanitary and epidemiological standards, which ensures food safety.
   • Use of corrosion-resistant and easy-to-clean materials.
3. Flexibility:
   • Processing lines are customized to specific production needs, such as the type of food, production volume, and quality requirements.
4. Diverse production stages:
   • We offer lines that cover the entire production process, including sorting, cutting, mixing, thermal processing, packaging and more.
5. Integration with other systems:
   • Possibility to connect to inventory management systems, quality control and production batch tracking.
6. Optimization of energy consumption:
   • Ensuring minimum energy consumption, which allows for a reduction in production costs.