Cutting and deboning lines are a key element of meat processing plants, responsible for the efficient and precise separation of meat from bones. Our solutions guarantee efficiency, hygiene and minimization of raw material losses, adapting the process to specific customer requirements.
Our cutting and deboning lines are designed to ensure the highest quality of the final product and optimize processes in processing plants. Thanks to the use of advanced technology and ergonomic solutions, we offer systems that facilitate work, increase productivity and meet stringent hygiene standards.
Key features of the cutting and deboning lines:
- Precision:
The use of automation technology allows for the accurate separation of meat from bones, minimizing raw material waste. - Hygiene
All components are made of high-quality stainless steel and are easy to clean and disinfect. - Customization:
Customized product lines, adapted to the type of meat (e.g. pork, poultry, beef) and production needs. - Ergonomics:
Designing workplaces with the comfort and safety of employees in mind. - Compliance with standards:
Fully compliant with international HACCP and ISO standards.
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