The clean section of the slaughter line is a crucial stage of the production process, where meat processing takes place under the highest hygiene conditions. Our advanced technological solutions ensure efficiency, compliance with sanitary standards and food safety, supporting you in delivering the highest quality products.
The slaughter lines – clean section that we offer are designed to meet strict sanitary requirements and maximize efficiency. Most components of our systems are made of high-quality stainless steel, guaranteeing durability and ease of cleaning. These systems are fully compliant with HACCP standards, ensuring the safety of the meat being processed.
Key features of our slaughter lines – clean section:
- Hygiene at the highest level: Easy-to-disinfect constructions that eliminate the risk of microbiological contamination.
- Automation: Automatic and semi-automatic systems to increase efficiency and precision.
- Food safety: Compliance with international health and quality standards.
- Customization: Design of systems customized to the specific requirements of the customer and animal species.
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